Place the ground coffee inside a heatproof pitcher or even cafetiere, pour upon the boiling drinking water and leave till the coffee grounds negotiate at the base. Strain the coffee right into a clean heatproof glass pitcher. Add the tequila, Kahlua and vanilla flavor essence in order to the coffee, and stir nicely to mix. Include the sugar and still stir till it has mixed completely.

Put the mixture in to small coffee mugs or high heat-resistant glasses. Hold the spoon simply above the surface area of each coffee. Put the cream very gradually down the back again of the spoon in order that it forms a swimming pool on top. Serve at the same time.