Coffee Ice Cream Frappe

Coffee Ice Cream Frappe is a creamy, sleek creation, that is strictly with regard to adults (simply because of the alcoholic content material), makes a fantastic alternative to the dessert on the hot summer’s night or certainly at any time whenever you feel you have to indulge yourself.

Serve in little glasses or small cappuccino cups for any glamorous contact, and provide your friends and relatives with each straws and long-handled spoons to allow them to details out each and every last little bit of this scrumptious drink.

Bartender’s Secrets

To make a non-alcoholic edition of this drink, merely substitute powerful black coffee with regard to the Kahlua or Tia Maria.

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Ingredients

8 scoops of classic coffee ice cream
90ml / 6 table-spoon Kahlua or Tia Maria liqueur
150ml / ¼ pint 2/3 cup single (light) cream
1.5ml / ¼ tea-spoon ground cinnamon (optional)
crushed ice
ground cinnamon, for sprinkling

Procedure

Place half the coffee glaciers cream in a mixer or mixer. Add the liqueur, after that pour within the cream with a little sugar-cinnamon, if utilizing, and blend. Details the remaining glaciers cream into four glasses or even cappuccino cups.

Utilizing a dessert-spoon, spoon the coffee cream more than the ice cream within each cup, then best with a little smashed ice. Spread the top of every frappe with a little floor cinnamon and serve instantly.